Summer salads are always the best. I love a refreshing salad on a hot summer day. This buffalo chicken salad is one of my favorites. So easy and absolutely delicious!

With a little kick, and whole lotta good ingredients, this salad will have you begging for more.

Enjoy this yummy recipe!

Recipe

Chicken:

• Organic chicken tenderloin
• 2 Eggs (for egg wash)
• 3 cups of almond flour
• 2 Tablespoons of paprika
• 2 Tablespoons of garlic powder
• Salt & pepper to taste

Salad:

• Lettuce
• Tomato
• Cucumber
• Shredded carrots
• Green onion for garnish
• Chopped celery
• Blue cheese (void if on Whole30)

Dressing:

• The New Primal Mild Buffalo Sauce
• Primal Kitchen Ranch

Instructions

Chicken:

• Heat skillet on medium with oil.
• Mix almond flour, paprika, and garlic power in bowl.
• Beat egg to make egg wash.
• Coat chicken tenderloin in egg wash and cover with almond flour mixture. Place in oil for heating and repeat.
• Let chicken cook for 8 minutes then flip to cook other side. You may need to add more oil if needed.
• Once chicken is finished, remove from skillet to a clean bowl. Coat with mild buffalo sauce.

Salad:

• Cut all salad ingredients and mix together.
• Place finished chicken on top.
• Use mild buffalo and ranch mixture for dressing.
• Garnish with green onions or cilantro.