Cantaloupe Burrata Salad

If you hang out here often, then you know I love a salad. Salads aren’t boring when you mix them up. This fresh cantaloupe and burrata salad is sure to spice up any meal.

Ingredients

• Cantaloupe (whole)
• Burrata
• Prosciutto
• Basil (fresh)
• 2 Tbs of Balsamic Glaze
• Salt/Pepper to taste
• Garlic Powder to taste

Instructions

• Cut cantaloupe in half and scope out seeds
• Use a melon corer to form small balls. Tip: take the corer and rotate your wrist while scoping out the balls to form evenly
• After cantaloupe is placed on serving dish or in bowl, generously spread the prosciutto on top in small pieces. I like to roll my prosciutto in balls.
• Place burrata on top
• Sprinkle basil leaves on top of the completed salads
• Use salt, pepper, and garlic powder to taste
• Finish with the drizzle of balsamic glaze.
• Tip: if you use a bowl instead of a serving board, I recommend mixing the salad together.